Homemade Hummus Recipe
About Homemade Hummus Recipe
Hummus Recipe - A Levantine dip/spread prepared with mashed and creamy chickpeas blended with tahini, olive oil, lemon juice, salt and garlic with a smoky flavour of Paprika when enjoyed with pita is the best and first thing to taste if you want to experience Mediterranean cuisine. Let's see how to make hummus recipe at home.
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Recipe Time & More
Ingredients
- 325 gm Chickpeas (soaked overnight, drained and cooked:)
- 6 cloves Garlic (crushed)
- 1/2 tsp Smoked Paprika
- 1/4 tsp Cayenne Pepper
- 1/4th tsp Cumin
- 01 tsp Lemon Juice
- 2 tbsp Extra Virgin Olive Oil (or more as desired)
- 1/4 cup Tahini
- 1/4 cup Water
- 1-2 tsp Salt (or as per taste)
For The Garnish
- ¼ tsp Smoked Paprika
- 1 tbsp Extra Virgin Olive Oil (for drizzling)
- 6 cup Water (for soaking and boiling chickpeas)
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Instructions
How to Cook Chickpeas for Hummus
- Making Hummus recipe with Canned Chickpeas which are readily available in the market is easy but the best way to make hummus is too cook chickpeas at home.
- Soak chickpeas overnight (6-8 hours) in 4 cups of water.Once soaked, pressure cook Chickpeas for 4 -5 whistles in 2 cups of water.
- Combine all the ingredients (other than the ingredients for garnish) chickpeas, garlic, paprika, cayenne pepper, Cumin, lemon juice, extra virgin olive oil, tahini, water and salt in the food processor.
Make a smooth and silky paste
- blend all the ingredients till it becomes a smooth paste. stir it once or twice and scrape it from the bottom of the processor to avoid any leftover chickpeas.
- In case you find less tangy, squeeze lemon juice as per your taste. It needs to be smooth so add olive oil if you feel its dry.
- Garnish as shown in the main picture with smoked paprika and drizzle a spoonful of olive oil. Hummus Pita bread is the best combination to enjoy the mediterarian cuisine or you can also eat it with chips or as a spread for your toast.
Recipe Notes
- You can avoid Tahini sauce if allergic to sesame seeds or do not like the strong flavor of the sesame seeds but hummus with tahini tastes great.
- Nutritional facts – As per USDA, Hummus calories are 166 per 100 gram
Works as Speciality Chef with Percept Knorigin, Cinecurry, Chefsutra and as a Food Author with Pioneerchef, Theurbanspice, Pinksworth, Tanyamunshi, Mangobunch, Plattershare, Womenplanet.
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, stagram: @chefreetuudaykugaji
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 324kcal | Carbohydrates: 27g | Protein: 10g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Sodium: 612mg | Potassium: 338mg | Fiber: 7g | Sugar: 4g | Vitamin A: 271IU | Vitamin C: 4mg | Calcium: 83mg | Iron: 3mg
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Such a flavorful dish! Can’t wait to taste it.
Looks so appetizing! Thank you for posting.
Such a beautiful dish! Can’t wait to try it.