Indian chestnut bread
About Indian chestnut bread
Indian chestnut breadChestnut is low calorie and high in vitamin C. They have tiny husk and dark brown shell both must be removed before eating. They can eat raw, roasted or boiled. I made soft bread with raw chestnut which are tender and slightly different sweeten.
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Recipe Time & More
Ingredients
- 150 gm Chestnut (raw)
- 1 cup whole wheat flour
- 1 Banana (ripe)
- 1 tbsp Grated Coconut
- 1 tbsp Raisin
- 1 tbsp Melon Seeds
- 1 tsp Coconut Sugar
- 1 Pinch Black Pepper (of crushed)
- 1 Pinch Cinnamon Powder
- 1 Pinch Cardamom (of crushed)
- 1-2 tsp Salt (of, or as per taste)
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Instructions
- Take a mixing bowl add wheat flour, raw chestnut paste, ripe banana, grated coconut, raisin, melon seeds, coconut sugar, cinnamon powder, crushed cardamom and pinch of salt.
- Mix all ingredients make a thick consistency. Then shallow fry and serve. Children and adults every one will love this healthy recipe.
Recipe Video
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Recipe Nutrition
Calories: 480kcal | Carbohydrates: 99g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1171mg | Potassium: 810mg | Fiber: 9g | Sugar: 14g | Vitamin A: 63IU | Vitamin C: 35mg | Calcium: 40mg | Iron: 3mg
5 Comments
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Looks so delicious! Thanks for the recipe.
What a great recipe! Thanks for sharing.
Such a beautiful dish! Can’t wait to try it.
Yum! This recipe is a must-try.
This is exactly what I was looking for!