Instant Lemon Pickle In Pressure Cooker
About Instant Lemon Pickle In Pressure Cooker
See how to make quick and instant lemon pickle, nimbu ka khatta meetha achar recipe in PRESSURE COOKER. Lemon pickle in pressure cooker is simple way to make this yummy pickle recipe. Lemon Pickle is a great accompaniment in Indian meals. This pickle recipe is relished with all cuisines.
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Recipe Time & More
Ingredients
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Instructions
- Pressure cook lemon without water for 3-4 whistles until soft. Discard the water as it will bitter in taste. Remove the lemons from cooker and cut into small pcs. Remove the seeds.
- In same pressure cooker, add 1 cup water and sugar, cook till sugar dissolves and cut lemon pcs. cook for 1-2 min. Switch off the flame and add all spices. Mix well. Cool down the completely.
- Once cooled, store in dry glass jar. Keep in refrigerator.
Recipe Video
Recipe Notes
One can keep the pickle in sunlight for 1 day to further enhance the taste.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Richa Gupta
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I’m thrilled to try this recipe!
This looks so inviting! Thank you.
I’m excited to try this recipe!