Italian Khandvi
About Italian Khandvi
tea time snack ‘Khandvi’ is a very healthy steamed lentil rolls. My twist to the recipe is to add broccoli and Italian herbs in the batter which not only increase the health quotient but imparts a wonderful color to the recipe.
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Recipe Time & More
Ingredients
- 1 cup Gram flour
- 1 cup Yogurt
- 1 cup Broccoli (chopped)
- 1 cup Water
- 1 tbsp Italian Herbs
- Tempering
- 1 tbsp. Vegetable Oil
- 2 tsp Sesame Seeds
- 1-2 tsp Salt (or as per taste)
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Instructions
- Add all the ingredients (except the ingredients for tempering) in a blender and grind into a very fine paste.
- Take a thick bottom pan/non-stick vessel and pour the batter in it. Heat the batter for 10-12 minutes on slow flame stirring continuously to avoid lumps
- The batter will start leaving the sides of the vessel. Take off the flame and pour it immediately over the kitchen counter (stone/marble) or in a large flat plate.
- Spred it with a spatula in a thin sheet and leave it for 5 minutes to let it cool
- Cut into broad strips using a knife. Roll each strip into spiral shaped rolls. Slice each roll into smaller roundels of about 2-3’ length and place them in a serving dish.
- Heat oil in a wok and crackle sesame seeds for a few second
- Pour this tempering over the sliced broccoli rolls .serve with tea. Enjoy.
Recipe Notes
Aluminum foil is also a good choice to spread the batter of rolls for a mess free kitchen later.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Bhumika Gandhi
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What a flavorful dish! Thanks for sharing.
Looks so wonderful! Thanks for posting.
This looks so good! Can’t wait to cook it.
Yum! This recipe is a must-try.