Jackfruit Kofta Curry
About Jackfruit Kofta Curry
Now-a-days jackfruit has become famous for vegan recipe. Jackfruit is a supper food and nutrient powerhouse. The flesh of the fruit used as an ingredient in curries. It's thick texture means the fruit is also used as a meat substitude.
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Recipe Time & More
Ingredients
- 1/2 cup Jackfruit (boiled)
- 1 cup mashed potato
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Chilli Powder
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Garam Masala
- 1 tbsp Hung Curd
- 1 tbsp Onion Paste
- 2 tbsp Tomato (chopped)
- leaves Bay Leaves (bay)
- Oil
- 1-2 tsp Salt (or as per taste)
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Instructions
- Boil jackfruit and potato separately then mash with little salt.
- Make a paste with adding cumin powder, coriander powder, chilli powder and hung curd.
- Fry the mashed jackfruit and keep separate.
- Take a pan heat oil add bay leaves, garlic paste stir continuously. Add ginger, onion paste and chopped tomatoes. Stir for a few minutes.
- Add fried jackfruit balls add salt and garam masala. After a few minutes it will be ready to serve.
Recipe Notes
https://youtu.be/XfInT7fChNw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Absolutely mouthwatering! Great share.
Looks incredible! Thanks for the details.
Looks so incredible! Thank you for sharing.