Jackfruit Masala Sabzi Recipe, How To Cook Masala Kathal

Name: Jackfruit Masala Sabzi Recipe, How To Cook Masala Kathal
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ½ kg Jackfruit; 2 Onions (chopped ); 1 Tomato (chopped ); 1 tablespoon Garlic (chopped ); 1 tsp Ginger (chopped ); 1 Green Chillies (chopped or to taste); 1 tsp Turmeric powder; 1 tablespoon Coriander Powder; 1 tsp Cumin powder; 1 tsp Garam Masala; ½ tsp Dry Mango Powder; ½ tsp Red chili powder (to taste); 1-2 tsp Salt (or as per taste); Oil (for deep frying); ½ cup Yogurt; ½ tbsp Coriander (chopped, for garnishing)

Pooja Bhushan
22 Apr, 2024

Jackfruit Masala Sabzi Recipe, How To Cook Masala Kathal - Plattershare - Recipes, food stories and food lovers

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4.50 from 6 votes

Indian

About Jackfruit Masala Sabzi Recipe, How To Cook Masala Kathal

Unleash the versatility of jackfruit! Learn how to cook a flavorful Jackfruit Masala Sabzi (Kathal ki Sabzi) with our easy recipe. Discover a delicious vegetarian main course packed with protein and perfect for satisfying weeknight dinners.

Explore tips and tricks for preparing jackfruit and explore the taste of India with this authentic Masala Kathal recipe!

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Recipe Time & More

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Served AsDinner Lunch

Recipe TasteSalty

Calories 183 kcal

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ ½ kg Jackfruit
▢ 2 Onions (chopped )
▢ 1 Tomato (chopped )
▢ 1 tablespoon Garlic (chopped )
▢ 1 tsp Ginger (chopped )
▢ 1 Green Chillies (chopped or to taste)
▢ 1 tsp Turmeric powder
▢ 1 tablespoon Coriander Powder
▢ 1 tsp Cumin powder
▢ 1 tsp Garam Masala
▢ ½ tsp Dry Mango Powder
▢ ½ tsp Red chili powder (to taste)
▢ 1-2 tsp Salt (or as per taste)
▢ Oil (for deep frying)
▢ ½ cup Yogurt
▢ ½ tbsp Coriander (chopped, for garnishing)

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Instructions

▢
Peel and cut the jackfruit into bite sized pieces. Remove the seeds peel them and chop roughly.
▢
You can remove the seeds and cook them separately too.Boil the jackfruit in salted water until become soft. Remove the excess water.
▢
Heat the oil and fry Jackfruit until golden brown. Keep aside.
▢
Heat 2 tablespoon oil in a pan saute chopped onions, garlic and ginger until onion turns golden brown.
▢
Add turmeric powder and cook for few seconds, add chopped tomatoes and cook until the oil separates.
▢
Add coriander powder, cumin powder, red chili Powder, garam Masala and chopped green chilies. Mix well and cook for few seconds.
▢
Add fried jackfruit mix well. Add Yogurt and ¼ cup water or as required mix quickly and thoroughly. Cover the pan and cook for 3-5 minutes (stir in between).
▢
Garnish with chopped coriander and serve hot with roti or paratha.

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4.50 from 6 votes

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Pooja Bhushan

Articles: 24

5 Comments

Sabita Bisht

January 12, 2022 / 7:04 pm Log in to Reply

This looks delightful! Thanks for the recipe.
Nidhi Nayna

February 2, 2020 / 8:35 am Log in to Reply

Looks so mouthwatering! Thanks for sharing.
Win Ita Vini

June 16, 2018 / 8:54 pm Log in to Reply

This looks so appetizing! Thank you.
Raj Aryan

November 24, 2015 / 12:11 pm Log in to Reply

Looks so flavorful! Thanks for posting.
Ankush Dhiman

February 27, 2015 / 12:00 am Log in to Reply

I was thinking something about Jackfruit today and was happy to see the recipe on my platter…thank you for the detailed recipe 🙂