Kaleji keema balls
About Kaleji keema balls
Kaleji keema balls. Those who are mutton lovers they can try this recipe. I added my own homemade garam masala. Which is all in one.
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Recipe Time & More
Ingredients
- 200 gm Kaleji
- 300 gm Keema
- 2 tbsp Tomato Paste
- 2 tbsp Papaya (grated)
- 2 tbsp Onion Paste
- 2 tbsp Ginger Garlic Paste
- 2 tbsp Flour
- 2 tbsp Garam Masala
- 2 tbsp Mustard Oil
- 1-2 tsp Salt (or as per taste)
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Instructions
- Take a mixing bowl add mutton keema, tomato paste, onion paste, ginger garlic paste, grated papaya, gram flour, garam masala and salt.
- Mix evenly then take a handful marinated keema fill with a kaleji piece. Make all keema balls and keep aside.
- Take a pan add add oil then except papaya all ingredients one after another. Saute for a few minutes.
- Then add kaleji pieces and stir for a few minutes. Add little water started boiling then add all keema balls. Cover with lid and cook for 15 to 20 minutes.
- Then ready to serve with rice, pulav/ rumaali roti/ chapati/ paratha/ naan/ tandoori roti.
Recipe Video
Recipe Notes
- Note :
Homemade garam masala
Dry roasted all whole spices separately. Red chilli, black pepper, bay leaves, shahi jeera, coriander seeds, poppy seeds, Jaipal, jabitri. Then grind with hand and keep in a air tight container.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 326kcal | Carbohydrates: 9g | Protein: 37g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 107mg | Sodium: 1059mg | Potassium: 758mg | Fiber: 1g | Sugar: 2g | Vitamin A: 306IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 1mg
5 Comments
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Such a beautiful dish! Can’t wait to try it.
Such a flavorful dish! Can’t wait to taste it.
Looks so flavorful! Thanks for posting.
This looks amazing! Thanks for sharing.
This looks so inviting! Thank you.