Karonde Aur Hari Mirch Ka Achar
About Karonde Aur Hari Mirch Ka Achar
seasonal tangy pickle
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Recipe Time & More
Ingredients
- 1/2 kg carissa carandas
- 100 gm Green Chillies
- 1 tbsp Salt
- 1/1/2 tsp Turmeric Powder
- 1/2 tsp red chili powder
- 1 tbsp fennel powder (roasted)
- 1 tsp fenugreek seeds
- 1 tsp mustard seeds
- 1/2 tsp Sugar
- 2 tbsp mustard oil
- 1 tsp Coriander Powder
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Instructions
- Wash n soak Carissa carandas n chili with muslin cloth the and remove the seeds, keep aside.
- Cut the chili into two pieces.
- Heat the oil roast the fenugreek seeds n mustard seeds .
- Add turmeric ,coriander, salt, karonda and chili, cover and cook for 5 minutes..
- Now add fennel powder, sugar and cook again for 2 minute. Turn off the gas.
- Cool and keep in air tight container.
- Serve with paratha, dal-rice or poori.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 735mg | Potassium: 65mg | Fiber: 3g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg
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Hem Lata Srivastava
Articles: 2003 Comments
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Perfect dish! Can’t wait to cook it.
Perfect dish! Can’t wait to cook it.
This looks fantastic! Appreciate the share.