Karonde Ka Achaar

Name: Karonde Ka Achaar
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Ingredients: 100 gm Karonda; 1 tsp cumin seed (jeera); 1 tsp Carom seeds (ajwain); 1 tsp Salt; 1/2 tsp asafoetida (hing powder); 1 tsp fenugreek seeds (fenugreek seeds); 1 tsp Mustard seeds (rai); 1/2 cup Mustard oil

Richa Gupta
20 Jul, 2022

Karonde Ka Achaar - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

Indian

About Karonde Ka Achaar

Karonde ka Achaar is a very simple but interesting and a unique pickle which tastes awesome. Karonde or Natal Plum pickle is quick to make as it gets ready to eat in just 2-3 days.

Karonda is very easily available in market especially in summer season.

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Recipe Time & More

Prep Time20 minutes mins

Cook Time2 minutes mins

Total Time22 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Tangy

Calories 212 kcal

Servings 5

Cook Mode(keep my screen on)

Ingredients

▢ 100 gm Karonda
▢ 1 tsp cumin seed (jeera)
▢ 1 tsp Carom seeds (ajwain)
▢ 1 tsp Salt
▢ 1/2 tsp asafoetida (hing powder)
▢ 1 tsp fenugreek seeds (fenugreek seeds)
▢ 1 tsp Mustard seeds (rai)
▢ 1/2 cup Mustard oil

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Instructions

▢
Boil karonde in sufficient water and cool it down. Simultaneously dry roast all condiments except asfoetida and grind to make a nice powder.
▢
Dry the karonda completely and remove the flower black cap from the each karonda.
▢
Once dried, add the the prepared powder, red chili powder, salt.
▢
Add heated oil in the mixture. Mix well. Transfer the pickle in glass jar and keep in sunlight for 3 days.

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4.20 from 5 votes

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Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

Articles: 214

5 Comments

neelam rawal

August 5, 2023 / 11:59 am Log in to Reply

This looks incredible! I need to try it.
Sanjay Kumar

October 20, 2022 / 4:03 pm Log in to Reply

Looks so delectable! Thanks for posting.
Kirti Misra

October 4, 2016 / 12:00 am Log in to Reply

After Seeing your Video, my water started watering…Loved it.
Neha Agarwal

July 29, 2016 / 10:16 pm Log in to Reply

So delicious! Excited to make it.
Bhawna Shroff

March 20, 2016 / 2:46 pm Log in to Reply

What a delicious idea! Thanks for sharing.