Kebab Masala

4.41 from 5 votes

About Kebab Masala

It's a very delicious & tasty dish, can be serve with any Indian bread.
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsBrunch
Recipe TasteSalty
Servings 3

Ingredients
 

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Instructions
 

  • Grate all the vegetables.
  • Heat 2tspn oil in a pan ,add ginger garlic paste & chopped green chilli.Saute it for a while.
  • Add grated vegetables, spices & crumbled paneer .Cook it until the mixture comes almost dry.
  • Switch off the flame & make it cool for few minutes.
  • Now make kebabs of your preferable shapes.
  • Take corn flour in a plate,roll the kebabs in it & shallow fry it.
  • For gravy, make a paste of onion green chilli, cloves, cardamom & bay leaves.
  • Heat 2tspn oil in a pan ,add fennel seeds & cumin seeds & let them crackle.
  • Add onion_ginger_garlic paste & fry it till soft.
  • Add cashew paste, all spices, salt ,curd & sugar.Mix it well.Vook it for few minutes.
  • Add 2 cup of hot water, cover it & cook it until the gravy release the oil on top.
  • Adjust salt & gravy.Add coriander leaves & switch off the flame.
  • Now take a plate,assemble the kebabs on it & pour the gravy over it.Garnish with coriander leaves & fresh cream.Serve hot with any indian bread.
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Brishti Ghosh
Brishti Ghosh
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4.41 from 5 votes

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