Keerai Murukku / Palak Chakli
About Keerai Murukku / Palak Chakli
Chakli is one of the favorite tea time snack . Adding Palak purée gives it a lovely flavour and colour along with the nutrition.
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Recipe Time & More
Ingredients
- 1 bunch Spinach
- 1/4 leaves Mint
- 1/2 leaves Coriander
- 3 Green Chillies
- 1 cup Refined flour
- 1/2 cup Rice Flour
- 1/2 cup Besan
- 1 tbsp Sesame Seeds
- 2 tbsp Butter (or oil oil or)
- 1-2 tsp Salt (or as per taste)
- 1 pinch Baking Powder
- to Oil (fry)
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Instructions
- Wash the greens, cut them and boil adding little salt, pinch of baking powder to retain the green colour. Blend the purée and let it cool.
- In a large platter take the three flours, sesame seeds, little salt and 2 tbsps oil. Mix them.
- Knead this adding the purée little by little.
- Make the dough and set it aside.
- Grease the chakli mould and put the dough into it.
- Make chaklis and keep them on on a greased surface.
- Heat the oil in a pan and fry them on medium and low flame turning the sides until crisp.
- Remove them on an absorbent paper. Allow them to cool before putting them in an air tight container. Enjoy them with your tea
Tried this recipe?Mention @plattershare or tag #plattershare!
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Shobha Keshwani
Articles: 283 Comments
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This looks delightful! Thanks for the recipe.
Looks incredible! Thanks for the details.
This is awesome! Can’t wait to cook it.