Kerela Mutton Pepper Fry

4.34 from 3 votes

About Kerela Mutton Pepper Fry

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Recipe Time & More

Prep Time25 minutes
Total Time25 minutes
Served AsLunch
Servings 4

Ingredients
 

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Instructions
 

  • Take a blender add coriander leaves,mint leaves,green chilly,lemon juice,salt and ginger garlic paste and make a paste.
  • Marinate mutton with this paste and keep in the fridge for 2 - 3 hours.
  • Heat oil in a pan.
  • Add black mustard seeds/rai to crackle.
  • Add chopped ginger garlic and saute for one mins.
  • Add sliced onion and stir fry for 2 - 3 mins.
  • Add coriander powder,turmeric powder,garam masala powder,black pepper powder and curry leaves and 2 tbsp water and saute for 2 - 3 mins.
  • Add marinated mutton pieces and mix well.
  • Add one cup of water and cover it.
  • Stir occasionaly and cook 20 mins. and turn off the gas.
  • Garnish with coriander leaves and serve.
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4.34 from 3 votes

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