Khasta Aloo Ki Chaat

Name: Khasta Aloo Ki Chaat
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 Potatoes (boiled, peeled and mashed); 1 tbsp Corn Starch (or cornflour); 1-2 tsp Salt (or as per taste); 1/2 tsp Red chili powder (you can add more if you like more spicy); 1/3 cup Bread Crumbs (fresh); 3 lime Lemon Juice; ¾ tsp Coriander Powder; 1/2 tsp Garam Masala; Oil (deep fry); 2-3 tbsp Mint Chutney (or cilantro chutney, for filling); 3 tbsp Sweet Tamarind Chutney; 2 tbsp Red Chilli Sauce

Aarti Sharma
9 Sep, 2024

Khasta Aloo Ki Chaat - Plattershare - Recipes, food stories and food lovers

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4.50 from 6 votes

Chaat Indian

About Khasta Aloo Ki Chaat

Treat yourself to the tangy and crispy delight of Khasta Aloo Ki Chaat! A flavorful street food made with fried potatoes, spices, and chutneys.

Perfect for snacking!

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Recipe Time & More

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Served AsSnacks

Recipe TasteSalty Spicy Tangy

Calories 342 kcal

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 2 Potatoes (boiled, peeled and mashed)
▢ 1 tbsp Corn Starch (or cornflour)
▢ 1-2 tsp Salt (or as per taste)
▢ 1/2 tsp Red chili powder (you can add more if you like more spicy)
▢ 1/3 cup Bread Crumbs (fresh)
▢ 3 lime Lemon Juice
▢ ¾ tsp Coriander Powder
▢ 1/2 tsp Garam Masala
▢ Oil (deep fry)
▢ 2-3 tbsp Mint Chutney (or cilantro chutney, for filling)
▢ 3 tbsp Sweet Tamarind Chutney
▢ 2 tbsp Red Chilli Sauce

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Instructions

▢
In a bowl add mashed potatoes, cornflour/corn starch, salt, red chilli powder, fresh bread crumbs, lime/lemon juice, coriander powder, garam masala. Mix well.
▢
Divide the potato mixture into equal portions to make lemon size balls.
▢
Take a potato ball in the palm and spread it lightly. Place 1 tsp of cilantro/mint chutney in the center and fold the sides. Now flatten it out gently.
▢
Heat oil in a kadhai and deep fry the tikkis till they turn golden brown. Drain and place on an absorbent paper.
▢
For Serving : Cut the tikkis into half and place them on the serving plate. Now drizzle sweet tamarind chutney and red chilli sauce over it.

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4.50 from 6 votes

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Aarti Sharma

Articles: 81

6 Comments

awantika singhania

August 10, 2022 / 1:52 pm Log in to Reply

This looks fantastic! Appreciate the share.
Saurav Agarwal

November 13, 2019 / 9:00 am Log in to Reply

I’m excited to make this at home!
Nidhi Nayna

August 28, 2018 / 2:53 pm Log in to Reply

This looks incredible! Thank you.
Jay Singh

September 2, 2016 / 11:56 am Log in to Reply

Absolutely delicious! Can’t wait to try it.
Kirti Misra

July 21, 2016 / 12:00 am Log in to Reply

loving all your recipes, What i like the most is the simplicity with which you make these recipes and all of them have a twist so it makes it completely innovative and new.
Maheep Mihir

February 9, 2015 / 8:15 pm Log in to Reply

This is awesome! Can’t wait to cook it.