Kheer With Orange And Rasgulla
About Kheer With Orange And Rasgulla
Kheer with orange and rasgulla
Now we are getting sweet oranges in market. That's why I am able to make this innovative dessert. First you make sure whether your oranges are sweet and sour. If it is sour please don't try add orange otherwise your kheer will spoil.
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Recipe Time & More
Ingredients
- 250 gm Chena
- 1 ltr Milk
- ½ ltr Jagerry (or syrup syrup)
- 1 tsp powdered Jaggery
- 1 tsp All Purpose Flour
- a drops Extract (or orange orange)
- 2 Orange (fresh)
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Instructions
- Mash the chena with your palm add 1 tsp flour to give a smooth texture.
- Make a thin jaggery syrup and drop the rasgulla and boil for 7 minutes. Then keep aside.
- Now boil the milk with bay leaves until semi thick. Then add raisin, rasgulla and jaggery powder.
- Put off the flame add a few drops of orange extract. After cooling spread the orange pulp. Now it will ready to serve as a dessert.
Recipe Notes
https://youtu.be/Tdm3uBJKz5M
Click this link to watch the recipe on my YouTube channel nanan swade geeta
Tried this recipe?Mention @plattershare or tag #plattershare!
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Absolutely fantastic! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.
Looks so appetizing! Thank you for posting.
Absolutely mouthwatering! Great share.
Absolutely mouthwatering! Great share.