Kulchas
About Kulchas
Kulcha is a soft Indian style Bread, which is generally served with a rich gravy to go along, kulcha is absolutely mouth watering to taste and is very soft in texture.
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Recipe Time & More
Ingredients
- 1 cup Refined flour
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 tsp Salt (or as per taste)
- 2 tbsp Yoghurt
- 1 tbsp Refined Oil
- 1/4 cup Milk
- leaves Coriander
- Nigella Seeds (kalaunji)
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Instructions
- Knead a soft dough with the ingredients mentioned except the nigella seeds and corriander leaves. Leave it for 2 hrs.
- Now roll out the dough, put on a greased heated pan. Apply some water on top, sprinkle the nigella seeds and corriander leaves. Cover and toast on both sides.
- Serve with melted butter on top.
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Sreemoyee Bhattacharjee
Articles: 1035 Comments
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Such a perfect dish! Thank you.
This looks fantastic! Appreciate the share.
This looks so good! Appreciate the share.
Such a delicious dish! Thank you.
This looks so inviting! Thank you.