Kulfa Saag Paratha (Purslane Leaves Flat Bread)
About Kulfa Saag Paratha (Purslane Leaves Flat Bread)
Kulfa Saag (Purslane leaves) is similar to methi / fenugreek leaves but is slightly sour in taste. They are yummy in taste and can be prepared in many ways. Today I combined it with whole wheat flour to make some delicious and wholesome parathas that can be had as a breakfast / snack.In fact you can enjoy them anytime of the day for a light meal, accompanied with raita, pickle, butter or any side dish.
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Recipe Time & More
Ingredients
- 1 cup whole wheat flour
- 2 cup kulfa greens
- 1/2 tsp Turmeric Powder
- 1/ 4 tsp Salt
- 1/2 tsp Coriander Powder
- 1/2 tsp cumin powder
- 1/4 tsp asafoetida
- 2 Green Chillies (chopped)
- 1 tsp ginger (grated)
- 2 tbsp. onions (fried )
- Oil (to shallow fry)
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Instructions
- In a bowl, combine all the above mentioned ingredients (except oil) and knead a stiff dough by adding water little at a time. Cover and keep aside for 45 minutes.
- Divide into equal portions and roll each one into a round chapatti by dusting some flour. Heat a tawa / griddle and fry them by drizzling some oil.
- Let it cook till it is golden brown in colour on both sides. Enjoy them with butter, pickle, any side dish or raita.
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Recipe Nutrition
Calories: 187kcal | Carbohydrates: 35g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2651mg | Potassium: 380mg | Fiber: 6g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 3mg
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Bethica Das
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Looks so good! Can’t wait to try it.
What a delightful recipe! Thanks for sharing.
Absolutely delicious! Thanks for sharing.