Lachha Paratha, Layered Paratha, How To Make Lachha Paratha Using Wheat Flour

Name: Lachha Paratha, Layered Paratha, How To Make Lachha Paratha Using Wheat Flour
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 bowl Whole wheat flour (2 cups); 1/2 cup Milk; 1/2 cup Water (use as per requirement); 1 tsp Oil (for mixing dough); 2 tsp Desi Ghee; 4 tsp Paratha (or oil oil for rotating); 1-2 tsp Salt (or as per taste)

Vasus Vegkitchen
10 Feb, 2025

Lachha Paratha, Layered Paratha, How To Make Lachha Paratha Using Wheat Flour - Plattershare - Recipes, food stories and food lovers

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4.25 from 4 votes

Indian

About Lachha Paratha, Layered Paratha, How To Make Lachha Paratha Using Wheat Flour

Lachha paratha is popular North Indian paratha recipe. It is also known as lachedar paratha or layered paratha. Now a days parathas are famous in all places, available in small hotels also.

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Recipe Time & More

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Served AsBreakfast Brunch Dinner Lunch

Recipe TasteSalty

Calories 77 kcal

Servings 3

Cook Mode(keep my screen on)

Ingredients

▢ 1 bowl Whole wheat flour (2 cups)
▢ 1/2 cup Milk
▢ 1/2 cup Water (use as per requirement)
▢ 1 tsp Oil (for mixing dough)
▢ 2 tsp Desi Ghee
▢ 4 tsp Paratha (or oil oil for rotating)
▢ 1-2 tsp Salt (or as per taste)

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Instructions

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Take a bowl add wheat flour and salt.
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Add 1 tsp of oil to the above mix it.Now add milk, mix the dough well.
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Sprinkle water little by little mix the above flour till u get smooth dough. Rest the dough with wet cloth for 20-30 minute.
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After 30 minutes knead the dough well and pinch equal amount of dough and roll them into balls.
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Flatten the dough balls and roll it into wheat flour. Roll the dough into thin circle, no need to worry if it won't form circle. Roll it as thin as possible.
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Grease ghee over chapathi. You can also use oil.Now cut the chapathi as shown below using knife or pizza cutter.
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Start collecting the pieces carefully. Collect the pieces properly and brush some oil.Strech the above as much as possible and start rolling it tightly.
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Roll the above and form dough ball.Press the edges of the dough and start rolling it into thick circles.
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Heat chapathi tawa and place rolled paratha carefully. After a minute flip off the paratha and cook it other side.
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Once bubbles form apply ghee/oil and roast both sides till you get brown spots.
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Take the paratha in a plate and crush it well to get the layers as shown below. Lachha paratha is ready.
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Yummy and tasty layered parathas are ready to serve ðŸ˜‹ðŸ˜‹.

Recipe Notes

Brushing the chapathi (step 10-14) is must to get layers.
Roast the parathas on medium flames, so that the parathas cook well as we are rolling it bit thick to get layers.
We do not get layers if we press th dough ball hardly with rolling pin (step – 15) while preparing chapathi .
After preparing parathas do not forgot to crush the parathas to get layers visible.
Preparing parathas thick will give you layers.
Resting dough for 20-30 minutes is must to get smooth and soft layered parathas.

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4 Comments

Himanshu Agarwal

August 6, 2020 / 12:18 pm Log in to Reply

Looks so appetizing! Thank you for posting.
Priyanka Malik

April 21, 2019 / 10:24 am Log in to Reply

This is amazing! Excited to make it.
Maheep Mihir

October 7, 2018 / 11:49 pm Log in to Reply

This looks delightful! Thanks for the recipe.
abhishek

March 2, 2016 / 8:37 pm Log in to Reply

So delicious! Excited to make it.