Lal masoor kaleji
About Lal masoor kaleji
Lal masoor kaleji
We can make kaleji in different ways. Those who are non-vegetarian they will love the recipe. I made kaleji with whole red masoor dal.
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Recipe Time & More
Ingredients
- ½ cup Masoor (lal)
- 200 gm Mutton
- 2 tsp Garlic (chopped)
- 2 tsp Ginger (chopped)
- 2 tsp Turmeric Paste (raw)
- 2 tbsp Onion Paste
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp red chili powder
- 1 tsp Garam Masala
- 1 tsp Desi Ghee (homemade)
- 2 tbsp Mustard Oil
- Whole Garam Masala
- 1-2 tsp Salt (or as per taste)
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Instructions
- Soak whole masoor for 5 to 6 hours then boil with kaleji and whole garam masala.
- Take a pan add mustard oil, chopped garlic, chopped ginger, onion paste, tomato paste, raw turmeric paste. Stir fry all ingredients then pour boiled masoor and kaleji.
- Now add little water then again cook for another 5 minutes. Add homemade garam masala and homemade ghee. It can be served with chapati/ Naan/ rumaali or as you wish.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 337kcal | Carbohydrates: 32g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 1186mg | Potassium: 515mg | Fiber: 15g | Sugar: 2g | Vitamin A: 327IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 4mg
4 Comments
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Such a great recipe! Can’t wait to try it.
This is a fantastic recipe! Thanks for sharing.
This looks incredible! Thank you.
I’m loving this recipe already!