Lasode Ka Aachar (Video)
About Lasode Ka Aachar (Video)
A delicious accompaniment with your everyday food
Advertisement - continue reading below
Recipe Time & More
Ingredients
- Water (पानी)
- 1/4 tsp Turmeric Powder (हल्दी पाउडर )
- 1.5 kg Gunda (लबेड़े, गोंदा )
- 1.5 cup Mustard Oil (सरसों का तेल)
- 4 tbsp Fennel Seeds (Thick, मोटी सौंफ )
- 1 tsp Fenugreek Seeds (मेथी दाना )
- 2 tbsp Red Mustard Seeds (लाल राई )
- 1 tsp Asafoetida (हींग )
- 3 tbsp Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर )
- 1 tbsp Turmeric Powder (हल्दी पाउडर )
- 1 tbsp Red Chili Powder (Crushed, कुटी लाल मिर्च पाउडर )
- 1 tbsp Dry Mango Powder (अमचूर पाउडर)
- 2 tsp Salt (नमक )
Advertisement - continue reading below
Instructions
- Wash lasoda well and remove the stalk but keep the cap on.
- Take enough water in a vessel, add turmeric powder. Keep it to boil so that the Lasodas can be submerged in the water properly. Boil till they get 50% soft.
- Then Switch off the fire & drain all the water & keep it under the fan for 1 to 5 hours & then remove its peels cap.
- Keep the pan for heating and dry roast some Fenugreek Seeds and mustard seeds.
- Take them out on a plate. Grind both separately & take it out on a plate.
- In a bowl, take heated and cool mustard oil.
- Add in all spices along with crushed masala.
- Mix lasode well with the masala.
- Transfer in a dry glass jar & keep it for 2 to 4 days for fermentation.
- The Pickle is ready and enjoy the tasty Gunda/Lasoda/Labere Pickle for a long time.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 651kcal | Carbohydrates: 10g | Protein: 3g | Fat: 69g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 40g | Sodium: 1041mg | Potassium: 285mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1907IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 3mg
3 Comments
Leave a Reply
You must be logged in to post a comment.
What a flavorful dish! Thanks for sharing.
Such a lovely dish! Thanks for sharing.
Such a scrumptious dish! Thank you.