Lasode Ka Aachar (Video)

4.25 from 4 votes

About Lasode Ka Aachar (Video)

A delicious accompaniment with your everyday food
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Calories 651 kcal
Servings 5

Ingredients
 

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Instructions
 

  • Wash lasoda well and remove the stalk but keep the cap on.
  • Take enough water in a vessel, add turmeric powder. Keep it to boil so that the Lasodas can be submerged in the water properly. Boil till they get 50% soft.
  • Then Switch off the fire & drain all the water & keep it under the fan for 1 to 5 hours & then remove its peels cap.
  • Keep the pan for heating and dry roast some Fenugreek Seeds and mustard seeds.
  • Take them out on a plate. Grind both separately & take it out on a plate.
  • In a bowl, take heated and cool mustard oil.
  • Add in all spices along with crushed masala.
  • Mix lasode well with the masala.
  • Transfer in a dry glass jar & keep it for 2 to 4 days for fermentation.
  • The Pickle is ready and enjoy the tasty Gunda/Lasoda/Labere Pickle for a long time.

Recipe Video

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4.25 from 4 votes

Recipe Nutrition

Calories: 651kcal | Carbohydrates: 10g | Protein: 3g | Fat: 69g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 40g | Sodium: 1041mg | Potassium: 285mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1907IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 3mg

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

Articles: 214

3 Comments

4.25 from 4 votes (1 rating without comment)

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