Leaf Shaped Mathri
About Leaf Shaped Mathri
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Recipe Time & More
Ingredients
- 1 cup All Purpose Flour
- 1 pinch Carom Seeds
- 1 pinch Onion Seeds
- 2 tbsp Clarified Butter
- 250 leaves Spinach
- 1-2 tsp Salt (or as per taste)
- Oil (for frying)
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Instructions
- Wash the spinach and boil in the pan for five mins
- Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
- In a kneading bowl mix all purpose flour,spinach paste,carom seeds,onion seeds salt and clarified butter
- Make a soft dough.
- Keep aside for 15 mins
- Divide the dough into a ball.
- Flatten the ball into thin round puri.
- Cut into square shape
- Make slits with the help of knife in the middle portion .
- .Fold it and now again fold it and seal the edges
- Slice a slot in the middle of of stripes.
- Heat oil in a pan.
- Deep fry in batches.
- Cook on medium flame.-
Tried this recipe?Mention @plattershare or tag #plattershare!
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So delicious! Excited to make it.
This looks delightful! Thanks for the recipe.
This looks so inviting! I’m eager to try it.
This is awesome! Can’t wait to cook it.