Lemongrass Chicken And Ribbon Noodles In Chilli Oil Dressing
About Lemongrass Chicken And Ribbon Noodles In Chilli Oil Dressing
Lemongrass chicken is a flavor packed dish that can be marinated ahead and made fresh, as and when you want to serve it up. The green herbs and spices used for the chicken marinade make this dish absolutely delicious and like most of my recipes , uses less oil and is easy to cook.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 6 Chicken strips (I used Licious )
- 4 piece Lemon grass (I used the dried one)
- 5 sprig Mint leaves
- 2 Green Chillies
- 2 Clove
- 1/2 tsp Ginger garlic paste
- 1/2 tsp White vinegar
- 1/2 lime Lime juice
- Salt (to taste)
- 1/2 tsp Turmeric Powder
- 2 tsp Olive Oil (for girdling)
- 2 sprig Cilantro leaves
- Ribbon Noodles (/Flat noodles, a pack)
- 2 tsp Chili oil (for dressing)
- Schezwan Sauce (for garnishing)
Advertisement - continue reading below
Instructions
- In a blender - grind lemon grass, lemon juice, turmeric, ginger garlic, cloves, mint leaves, green chillies to a fine paste by using very little water
- For the marinade - place the chicken strips in a deep bowl, rub in the blended spice mix, vinegar and salt to taste. Set aside for a min 30mins or more
- Heat a grill/girdle pan, brush with olive oil and cook the chicken pieces until done on both sides.
- Wrap it in a foil and set aside for 10 mins (this is to ensure that the chicken does not get dry and retains its moisture/juices)
- To boiling hot water, add the noodles, salt to taste and a cap of oil. Cook till al dente. Strain the excess water, add the chilli oil and give it a good stir. Plate up and serve
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 272kcal | Carbohydrates: 7g | Protein: 32g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 328mg | Potassium: 680mg | Fiber: 2g | Sugar: 2g | Vitamin A: 293IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 2mg
Related Posts You May Like
Visit Our Store
Jyothi Varne
Articles: 313 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Can’t wait to cook it.
Great recipe! I’m eager to try it.
Absolutely delicious! Can’t wait to try it.