Lentil Shepherd’S Pie

Name: Lentil Shepherd'S Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 Carrot (medium size peeledand roughly chopped); 1 Onion (peeled and diced); 50 gms Peas; 2 Tomato (medium skinned and diced); 2 cloves Garlic; 200 gm Lentils (red split rinsed and drained); 500 gms Sweet Potato (peeled and cut into chunks); 250 gm Vegetable Stock; 1 tbsp Sriracha (or sauce tabasco or sauce); 3/4 tsp Salt (or as per taste); 1 teaspoons Black Pepper (freshly ground); 1 tbsp Parsley (dried)

Dr. Nehal Shah
8 May, 2024

Lentil Shepherd'S Pie - Plattershare - Recipes, food stories and food lovers

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4.25 from 4 votes

Continental

About Lentil Shepherd'S Pie

Lentil Shepherd's pie is easy to make, comforting and extremely moreish! It's packed with flavor, nutrients and make delicious meal.

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Recipe Time & More

Prep Time30 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 30 minutes mins

Served AsBrunch Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 2 Carrot (medium size peeledand roughly chopped)
▢ 1 Onion (peeled and diced)
▢ 50 gms Peas
▢ 2 Tomato (medium skinned and diced)
▢ 2 cloves Garlic
▢ 200 gm Lentils (red split rinsed and drained)
▢ 500 gms Sweet Potato (peeled and cut into chunks)
▢ 250 gm Vegetable Stock
▢ 1 tbsp Sriracha (or sauce tabasco or sauce)
▢ 3/4 tsp Salt (or as per taste)
▢ 1 teaspoons Black Pepper (freshly ground)
▢ 1 tbsp Parsley (dried)

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Instructions

▢
Heat 1/4 teaspoon low fat oil in a pan. Add onion, garlic, peas and carrots. Cook it for 2-3 minutes on medium heat until soften. Add the lentil and stock, bring to the boil and cook for 10 minutes.
▢
Add tomatoes and Sriracha sauce and simmer for 2 minutes until tender. Season to taste and transfer to an ovenproof dish.
▢
Meanwhile cook the sweet potato in large pan of lightly salted boiling water for 10-15 minutes. Drain and mash and season with salt, pepper and dried Parsley. Spread over the lentil mixture and Sprinkle with dried parsley and ground black pepper.
▢
Place in a preheated for 15 minutes or grill for 4-5 minutes in oven. Serve with green vegetables of your choice.

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Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

Articles: 27

4 Comments

Aarti Rawt

May 14, 2024 / 4:54 pm Log in to Reply

This is delightful! Thanks for the recipe.
Raj Aryan

April 1, 2022 / 8:50 am Log in to Reply

Such a great recipe! Can’t wait to try it.
Parul Jain

January 8, 2021 / 9:09 pm Log in to Reply

Such a delicious dish! Thank you.
Abhay Raj

August 13, 2018 / 6:34 am Log in to Reply

This is amazing! Excited to make it.