Lichi Shot
About Lichi Shot
It is extreme heat in the month of May and June. I am preparing the refreshing drinks from real fruits. Which serves to be a cooling agent.
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Recipe Time & More
Ingredients
- 300 gm Lichi (lichi)
- 100 gm Mango Pulp (ripe)
- 3 tsp Honey
- 1 tsp Lemon Juice
- 300 gm Soda Water
- cubes Ice Cubes (ice)
- leaves Garnishing (or mint mint for)
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Instructions
- Make a paste of lichi and some lichi pulp keep aside.
- Make some mango pulp. Take 3 serving glasses add mango pulp.
- Add lichi paste, lemon juice and ice cubes.
- Add soda water and lichi pulp. Garnish with mint leaves and serve thanda thanda cool cool.
Recipe Notes
Fresh fruit drinks is more tasty and healthy than preserve drinks.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Geeta Biswas
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This looks divine! Can’t wait to make it.
Such a scrumptious dish! Thank you.
Looks so good! Can’t wait to try it.
Absolutely mouthwatering! Great share.