Lotus Seed Tingling Rice
About Lotus Seed Tingling Rice
Lotus Seed Tingling rice is my brainchild recipe. It is a unique recipe unlike the routine rice varieties as I gave a new version of using phool makhana in a spicy vegetarian food which is often used in sweet preparations. This can be served as a traditional vegetarian recipe during festivals.
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Recipe Time & More
Ingredients
For the preparation of Mix
- 1/4 teaspoon Mustard seeds
- 1/2 teaspoon Bengal gram
- 1/2 teaspoon Black gram
- 1/4 teaspoon cumin seed
- 3/4 cup Curry leaves
- 1/2 cup Sliced tomato
- 2 Green Chillies
- Salt (to taste)
- 2 tbsp Oil
Spices
- 3 Cloves
- 1/2 piece Star Anise
- 2 Cardamom
- 1 Caper (Marathi Mogga)
Ingredients for Seasoning
- 2 tbsp Oil
- 3 Garlic cloves
- 3/4 cup onion (sliced )
- 1 Bay leaf
- 8 Black pepper
- 1/4 teaspoon Caraway seeds ((Shahjeera))
Other Main ingredients
- 1 cup Lotus seed (Phool Makhana (Roasted))
- 2 teaspoon Oil
- 1 teaspoon Desi Ghee
- 1/4 cup onion (sliced )
- Salt (to taste)
- 6 cashews
- 1 glass Raw rice
- 1.5 glasses Water
- 2 pinches Turmeric Powder
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Instructions
- Heat oil in a pan over a medium flame. Add the spices and the ingredients mentioned in the preparation of mix. Saute until the raw smell goes off and the sliced tomatoes,curry leaves turn tender.
- Add salt and cook for 2 more minutes.
- Turn off the flame. Transfer it into a dry mixie jar to prepare a paste.
- Heat another pan over a medium flame. Pour oil into it.
- Add the ingredients mentioned in the " seasoning." Once the sliced onions turn translucent add one glass of the prepared paste.
- To this, pour 1.5 glasses of water, add 1 glass of washed rice , turmeric powder and salt. Pressure cook for 3 whistles.
- Heat ghee in a pan. Add chopped cashew, sliced onions. When the onions turn golden in color add the roasted phool makhana/lotus seed and sprinkle salt over it. Mix well.
- Turn off the flame and transfer the above lotus seed mixture to the pressure cooked spicy rice.
- Serve hot.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 500kcal | Carbohydrates: 71g | Protein: 10g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 91mg | Potassium: 368mg | Fiber: 7g | Sugar: 3g | Vitamin A: 3531IU | Vitamin C: 1784mg | Calcium: 436mg | Iron: 2mg
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Great recipe! I’m eager to try it.
Interesting recipe.
Absolutely mouthwatering! Thanks for sharing.
Looks so appetizing! Thank you for posting.
This is so inspiring! Can’t wait to cook it.