Mango Chutney
About Mango Chutney
Mango chutney is one of my favorite chutney with mild sweet, spicy and a bit of tanginess in it. This chutney goes out well with any Indian flat breads, pulav, and can be used in sandwich. Let us move on to the recipe…
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 3 Mango (ripe â nos)
- 1 tsp Chili Powder (â)
- 1 tsp Garam Masala (â)
- 1 stick Cinnamon (â â œinch â)
- 2 cloves €“ 2 Nos (â nos)
- a Tamarind (â grape size)
- 4 tsp Sugar (â)
- 1/4 tsp Mustard Seeds (â)
- 1/4 gm Split Black Gram €“ ¼ Tsp (split black â)
- a leaves Curry (â)
- 1/4 tsp Asafoetida (â)
- 1-2 tsp Salt (or as per taste)
- 3 tsp Oil (â)
Advertisement - continue reading below
Instructions
- Peel and roughly chop the mangoes.
- Heat a cup of water in a kadai, add in the chopped mangoes when it begins to boil.
- Take a white cloth, add in the chili powder, garam masala, cinnamon, cloves and tamarind to it and tie it all together.
- Gently drop the cloth to the mangoes, cover and cook for 7 to 10 mins.
- Remove the lid, take out the cloth, and mash the mangoes with a spoon.
- Sprinkle salt, add in the sugar, mix well and cook until the mangoes thicken.
- Heat oil in a kadai, add in the mustard seeds, split black gram and curry leaves, wait until they crackle.
- Sprinkle the asafoetida, give a stir and pour it to the mango chutney.
- Serve hot.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Madraasi Deepa
Articles: 1463 Comments
Leave a Reply
You must be logged in to post a comment.
What a delicious idea! Thanks for sharing.
This looks so tasty! Thank you.
Absolutely scrumptious! Thanks for the recipe.