Mango Pavlova

Name: Mango Pavlova
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: Base (for meringue); 2 Egg Whites; 1/2 cup Castor Sugar; 1/4 tsp Vanilla Extract (th); 1/2 tsp White Vinegar; 1/4 tbsp Corn Flour (th); Other Ingredients : (other ingredients); 1 cup Whipped Cream; 1/4 cup Mango Puree (th); 1/4 piece Mango (th); 10 Cherries

Sreemoyee Bhattacharjee
7 May, 2024

Mango Pavlova - Plattershare - Recipes, food stories and food lovers

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4.50 from 6 votes

British

About Mango Pavlova

A delightful dessert from u.k which has a meringue base , with loads of fresh cream and topped with fruit. The fruit that I used here is mango.

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Recipe Time & More

Prep Time30 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 30 minutes mins

Served AsDinner

Recipe TasteSalty Spicy Sweet Tangy

Servings 6

Cook Mode(keep my screen on)

Ingredients

▢ Base (for meringue)
▢ 2 Egg Whites
▢ 1/2 cup Castor Sugar
▢ 1/4 tsp Vanilla Extract (th)
▢ 1/2 tsp White Vinegar
▢ 1/4 tbsp Corn Flour (th)
▢ Other Ingredients : (other ingredients)
▢ 1 cup Whipped Cream
▢ 1/4 cup Mango Puree (th)
▢ 1/4 piece Mango (th)
▢ 10 Cherries

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Instructions

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1. Whisk the egg whites till soft peaks are formed.
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2. Add sugar slowly while whisking the egg whites.
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3. Add the vanilla extract as well and whisk till hard peaks are formed. This takes about 6-7 minutes of whisking.
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4. Now add the vinegar and cornflour and with a spatula, fold them in.
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5. Line a bakingtray with butter paper and pour the meringue mix on it forming a rough circle.
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6. Bake this in a preheated oven at 130â„ƒ for 1 hour and then switch off the oven.
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7. Keep the doors of the oven open and let he meringue cool inside it completely.
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8. I have made the mango puree at home by blending the mangoes and cooking it with little sugar.
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9. The amount of sugar added depends on the sweetness of mangoes and can be decreased or increased according to personal taste.
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10. I have whipped the cream at home without adding any sugar to it. Any kind of good quality cream can be added.
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Assembly : To assemble the pavlova, on a dessert plate, put the meringue base, add generous quality of cream on top. Then pour the mango puree and top it with chopped mangoes and cherries.

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Sreemoyee Bhattacharjee

Articles: 103

6 Comments

Mukta Bentur

May 29, 2022 / 1:21 pm Log in to Reply

I’m in love with this recipe already!
Shally Rastogi

December 11, 2021 / 10:13 pm Log in to Reply

This is so tempting! Can’t wait to cook it.
Aanish Karol

December 19, 2017 / 3:23 pm Log in to Reply

What a great recipe! Thanks for sharing.
Kirti Misra

May 10, 2017 / 12:00 am Log in to Reply

love the recipe!! I will try it soon.
Saurabh Singh

March 17, 2017 / 3:34 pm Log in to Reply

This is so inspiring! Can’t wait to cook it.
Rahul Agrwalla

December 16, 2015 / 7:07 pm Log in to Reply

This looks divine! Can’t wait to make it.