Mango Poori
About Mango Poori
would say that now I am going mango maniac, who doesn’t love Mangoes – King of Fruits. Even though it’s very hot in summer, these mangoes are the only reason I like summer. Usually my kids like poori to the core and they want me to try it with mangoes and so here comes my today’s brekkie – Mango Poori. Let me share the recipe…
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Recipe Time & More
Ingredients
- 1 no Mango (â)
- 1 cup whole wheat flour (â)
- 1/2 tsp Salt (â, or as per taste)
- 2 tsp Sugar (optional â)
- Oil (â for deep frying)
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Instructions
- Peel, chop the mangoes. Take it in a blender and grind them to a fine paste with 2 tsp of sugar by sprinkling little water.
- In a wide mouth bowl, take the wheat flour, salt, pour in ¼ cup of grounded mango pulp and mix them well with your hands.
- Roll them all together to a big ball, if needed you can add in mango pulp few more while rolling.
- Pour in a tsp of oil and roll them over the oil, let it rest for 5 mins.
- Divide the dough to small portions and flatten them using rolling pin.
- Heat oil in a kadai, when the oil is hot, gently drop in the flatten dough and cook both sides until they turn golden brown.
- Drain the oil and transfer to a plate.
- Serve hot. Goes out well as breakfast or tea time snack. We had it for breakfast with Mango Chutney and Mango Pulp.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Madraasi Deepa
Articles: 1466 Comments
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This looks so good! Appreciate the share.
Looks so wonderful! Thanks for posting.
Such an enticing dish! Thanks for the recipe.
This is delightful! Thanks for the recipe.
So fluffy and tempting puris
So true Deepa…I love them too