Masala Heeng Kathal/Jackfruit With Asafoetida
About Masala Heeng Kathal/Jackfruit With Asafoetida
masala heeng kathal/jackfruit with Asafoetida
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Recipe Time & More
Ingredients
- 1/2 kg Fruit (jack)
- 2 large Onion (sliced)
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Salt (or as per taste)
- 1 tsp Turmeric Powder
- 1 tbsp Coriander Powder
- 2 tsp Red Chili Powder
- 2 tsp Green Chillies (finely chopped)
- 1 tbsp Asafoetida
- 2 no Tomato (chopped)
- 4 no No Clove
- 1 inch Cinemon (cinemon)
- 1 no Black Cardamom
- 1 tsp Cumin
- 1 tsp Coriander Seeds
- 1 no Bay Leaf
- 4 to 6 no Corn (black paper)
- 1 tsp Fenugreek Seeds
- 2 tbsp Oil
- 1 tbsp Lemon Juice
- leaves Garnishing (or coriander coriander chopped for)
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Instructions
- wash and cur the jackfruit ,dry roast the cumin,coriander,cinemon,bay leaf and black paper.and grind in grinder.
- now marinate the jack fruit with lemon juice ,grinded masala,1/2 tsp oil,1 tsp ginger,garlic paste,green chilli .keep it for 1/2 an hour. now heat the oil in heavy bottom pan or pressure cooker ,roast fenugreek seeds and Asafoetida.
- now cook the onion till golden, now add turmeric,red chili powder and coriander powder and roast . now add the jack fruit and roast it. Now add 1 cup water and cook on low flame for 15 minutes . garnish with coriander leaves serve hot with parat
Tried this recipe?Mention @plattershare or tag #plattershare!
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4 Comments
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This is so tempting! Thank you.
This looks so inviting! Thank you.
Looks so good! Can’t wait to try it.
I’m excited to make this at home!