Masala Mushroom
About Masala Mushroom
There are some controversy with mushroom. Some people say this is veg other people say this is kind of non veg. But I think this is a plant so it should be veg.
Mushroom are also great source of protein, fiber, vitamin B and C, calcium, mineral and selenium. They also contain antioxidants that unique to mushroom.
It grows in the field naturally when the cloud thunder. In between rainy season and autumn it grows more. But always should identify the real one, some of them are poisonous. Now in modern technology people cultivate artificially that is also good but small in size. Natural one is big sizes, more flashy and more tasteful.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 200 gm Mushroom
- 1/2 cup Onion Paste
- 1/2 cup Curd
- 2 tsp Garlic Paste
- 2 tsp Ginger Paste
- 2 tsp Tomato Paste
- 1 tsp Cumin Powder
- 2 tsp Coriander Powder
- 1 tsp red chili powder
- 1/2 tsp Cinnamon Powder
- 1/4 tsp Nutmeg Powder
- 1 tsp Curry Powder
- 1 tsp Fenugreek (dried)
- Oil (as required)
- 1-2 tsp Salt (or as per taste)
- Green Chillies (sliced)
Advertisement - continue reading below
Instructions
- Wash the mushroom with boiling water and keep separate.
- Take a frying pan add oil then onion paste, ginger garlic paste fry until brown.
- Now add cumin powder, coriander powder, red chilli powder, curry powder, cinnamon powder, nutmeg powder, tomato paste and curd. Stir fry until mix well.
- Sprinkle with water add mushroom green chilli close the lid for five minutes. Open the lid add crushed fried fenugreek leaves. Now ready to serve.
Recipe Notes
This masala mushroom recipe goes with roti/ paratha/ puri
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Appreciate the share.
What a delicious idea! Thanks for sharing.
This is amazing! Excited to make it.
This looks delightful! Thanks for the recipe.