Mashed Potatoes (Fried)
About Mashed Potatoes (Fried)
Savor the ultimate comfort food with our Fried Mashed Potatoes! We take creamy, buttery mashed potatoes to a whole new level by giving them a crispy, golden-brown exterior. These delightful potato patties are fried to perfection, offering a delightful contrast of textures and a burst of rich flavor in every bite. Whether enjoyed as a side dish or a savory snack, our Fried Mashed Potatoes are sure to tantalize your taste buds. Elevate your culinary experience with this irresistible treat today
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Recipe Time & More
Ingredients
- 2-3 Potatoes
- 1 Red onion
- 2 Green Chillies
- 2 Red Chillies (dried )
- Salt (as per taste)
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Instructions
- Boil the potatoes with the skin on. Thinly slice the onions. Peel off the skin and mash the potatoes. Add salt and green chillies to the mash.
- Heat oil in a pan. Tear up a dried chilli and add in the oil and then wait a few seconds.
- Add in the onions and fry them.
- After the onions turn golden brown add in the mashed potatos and fry them.
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Recipe Nutrition
Calories: 108kcal | Carbohydrates: 25g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 84mg | Potassium: 561mg | Fiber: 4g | Sugar: 4g | Vitamin A: 217IU | Vitamin C: 58mg | Calcium: 22mg | Iron: 1mg
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Solanki Chakraborty
Articles: 23 Comments
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Looks so yummy! Excited to make it.
This looks so good! Appreciate the share.
I’m in love with this recipe already!