Matar Paratha Recipe
About Matar Paratha Recipe
Learn how to make Matar ka paratha. I have shared the easiest way to prepare Green Peas Paratha recipe. It is easier than preparing stuffed green peas paratha. Matar ke paranthe is a very healthy breakfast recipe which can even be packed for kids tiffin.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 cup Green Peas
- 1/2 leaves Coriander (or ginger ginger)
- 2 cloves Garlic
- 1 piece Red Chillies (green chily)
- Whole Wheat Flour (atta - 2 cups)
- 1-2 tsp Salt (or as per taste)
- 1 / Cumin Seed (garam masala - tsp each)
- 1 / Dry Mango Powder (amchur - tsp dry)
- 1 tsp Oil
- Desi Ghee
Advertisement - continue reading below
Instructions
- Grind peas, corinader leaves, ginger, cloves, chilly in a grinder jar and grind to form a paste. Knead a firm dough with peas paste and all the spices and flour. Rest the dough for 15 min.
- Roll out parathas with desi ghee and serve hot with curd and pickle.
Recipe Video
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Richa Gupta
Articles: 2145 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Appreciate the share.
This looks so good! Appreciate the share.
I’m thrilled to try this recipe!
Absolutely mouthwatering! Great share.
What a great recipe! Thanks for sharing.