Mcdonalds Veg Burgers
About Mcdonalds Veg Burgers
We all love McDonalds Goodies..But the same old question of eating junk food regularly had me trying to replicate the ever-popular Veg Burger at home using healthier options and cutting down on guilt factor, Hygiene and freshness quotient as opposed to getting the Frozen McCains Burger Patty , replacing it with home one.
Nailing this one had its own satisfaction.
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Recipe Time & More
Ingredients
- Wheat (or buns whole buns ingredients)
- 3 cup Atta
- 1 cup Water (or milk milk mixed)
- 1 1/2 tsp Yeast (active dry)
- 1 1/2 tsp Sugar
- 4 tbsp Oil
- Mccain Burger Patty Ingredients- (mccain burger patty ingredients)
- 4 Potatoes (boiled)
- cup Cabbage (â¾ grated)
- 1/2 Carrot (grated)
- 1/4 cup French Beans (blanched)
- 1 cup Poha
- 1/4 cup Peas (boiled)
- 1-2 tsp Salt (or as per taste)
- 1 tsp red chili powder
- 1 tsp Coriander (powder)
- 1/4 tsp Garam Masala
- 1 tsp Spices (amchoor, jeera powder, â½ teaspoon garlic powder, â¼ teaspoon black pepper powder., or haldi mix up the following each haldi)
- Batter (ingredients for dipping the patty)
- 1/2 cup Refined flour
- 1/4 cup Corn Flour
- 1/4 cup Atta (makkai ka)
- 1 tbsp Oil
- to Cold Water (or batter, or paste ice adjust batter consistency like paste)
- 1-2 tsp Salt (or as per taste)
- 1-2 tbsp Few Tablespoons Of -
- Mayonnaise
- Tomato Sauce
- Green Coriander Chutney
- a leaves Lettuce
- Cucumber (or tomato round sliced and tomato)
- a slices Cheese
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Instructions
- Take ¼ cup water,milk & sugar . Heat to lukewarm. Add yeast. Keep undisturbed for 15 minutes. it will bloom.
- Take whole wheat flour , salt in a big plate. Add The yeast, rest of milk + water and oil. Knead for 15 minutes.
- Keep in an oiled bowl with lid on till it doubles. Punch it down and roll to make balls. Keep for raising for 30 minutes.
- Bake in a preheated oven at 220 degrees for 15 minutes. Lastly apply melted butter on the done buns.
- McCain Burger Patty steps- Grate the potatoes. Soak the poha in water for 2 minutes. Strain and let dry for 5 minutes. Cut French Beans into small pieces and add to the potatoes.
- Add boiled peas, Cabbage, carrot and all seasonings. Squeeze out the water from the poha and add to the mixture.
- Mix All gently. Make patties and keep in fridge for about 30 minutes.
- Bread Crumbs Recipe- Toast 4-5 brown bread slices in toaster till very crisp. Grind in mixer and use.
- To make the Patty- Dip each patty in the maida batter. Remove excess gently. Dip in the bread crumbs. Deep fry in hot oil on low flame till golden brown color and crisp
- Assemble the Burger- Take Home made or ready burger buns. Slice horizontal in two. Apply mayonnaise, tomato sauce, green chutney on each slice.
- Stuff with lettuce leaf, tomato slice, cucumber , cheese slice and the patty. Insert a moist toothpick from the top centre to hold everything together.
- Warm in otg for 4-5 minutes at 250 degrees with both rods on. No need to preheat the oven.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Anju Bhagnari
Articles: 1403 Comments
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This looks delightful! Thanks for the recipe.
This is amazing! Excited to make it.
Perfect dish! Can’t wait to cook it.