Methi Matar Malai Paneer
About Methi Matar Malai Paneer
Methi Matar Malai Paneer is a mild creamy curry made with tomatoes & Indian spices which has a characteristic taste due to Fenugreek Leaves.
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Recipe Time & More
Ingredients
- 4 Tomato (large roughly chopped )
- 1 cup cream (fresh )
- 1 cup green peas
- 250 gm cottage cheese (sliced)
- 2 tbsp kasuri methi
- 1/2 teaspoon cumin seed
- Salt ( to taste)
- 1 teaspoon red chili powder
- 1 teaspoon Coriander Powder
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Garam Masala
- 1/4 teaspoon Turmeric Powder
- 5 tbsp Oil
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Instructions
- Boiled green peas drain extra water and keep aside.
- Soak kasuri methi in warm water for 2 minutes and drain extra water. Keep aside.
- Heat 1 tablespoon cooking oil on non-stick pan, shallow fry cottage cheese slices till it turn into golden brown. Keep aside.
- Heat 2 tablespoons oil in wok splutter cumin seeds when cumin seeds stop spluttering.
- Add tomatoes, salt, red chili powder, coriander powder, turmeric powder, garam masala powder mix it, cover the lid n cook for 10minutes on low flame.
- When tomatoes get soft and oil start floating on all over masala. Switch off the flame and let the mixture cool down on room temperature.
- Take mixture in grinder jar add 1/4 cup of water in it n grind into fine paste.
- Heat 2 tablespoons oil in same wok sauté kasuri methi and boiled green peas for 2minute on medium flame. Add paste in it, cover the lid n cook for 3minutes on low flame.
- Add cream and little salt and mix it well, add fried cottage cheese slices in it n mix gently. Cover the lid n cook for 7 minutes on low flame. Add some coriander leaves in it n mix gently.
- Methi Matar Malai Paneer is ready to serve. Garnish some coriander leaves on top and Serve this with tandoori roti, chapati n rice.
Recipe Notes
Also See:
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Recipe Nutrition
Calories: 636kcal | Carbohydrates: 20g | Protein: 16g | Fat: 57g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 306mg | Potassium: 704mg | Fiber: 6g | Sugar: 12g | Vitamin A: 3221IU | Vitamin C: 43mg | Calcium: 161mg | Iron: 2mg
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Saba Shaikh
Articles: 1763 Comments
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Looks so yummy! Excited to make it.
Absolutely mouthwatering! Great share.
This looks perfect! Thanks for posting.