Methi Mattar Paneer Subji….
About Methi Mattar Paneer Subji....
Methi is traditional cure for diebites and loss of appetite.generlly this dish is prepared with cream or malai.here I used paneer and milk. I used very easy method.
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Recipe Time & More
Ingredients
- 2 cups Fenugreek
- 1/2 cup Green Peas (boiled)
- 2 tbsp Paneer
- 1 cup Milk ( or as needed)
- 4 Green Chilliest-4-5 (green chilliest)
- 6 pieces Cashewnut-6-7 Pieces (cashewnut)
- 2 small Onion
- 3 pods Garlic
- Garam Masala1/2Tsp (garam masala1/2tsp)
- 2 big Tomato ( or)
- 1-2 tsp Salt (or as per taste)
- 2 tbsp Butter (or oil or oil )
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Instructions
- Wash methi and cut finely Roughly Cut onion tomato and garlic
- Heat oil or butter add onion, and garlic fry till transparent ,.add tomato and cashewnut nut and fry for 2minutes .
- Remove and grind all the frying ingredients with paneer.and green chilliest.
- Heat oil or butter add zeera when cracked add methi leaves into it sauté for 4-5 minutes.
- Add grinding masala to methi leaves. Mix well.Add milk mattar and salt
- Cover it and cook for 5miutes. Add Garam masala and remove Serve with nan or tandoori Roti Use cream at the time of serving(optional
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Santosh Bangar
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Such a lovely dish! Thanks for sharing.
Such a great recipe! Can’t wait to try it.
Perfect dish! Can’t wait to cook it.