Methi Nu Lotiyu
About Methi Nu Lotiyu
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 250 gm Fenugreek (finely chopped)
- 1/4 cup Water
- 1 cup Besan
- Seasoning (for)
- 4 tbsp Oil
- 1 tsp Cumin Seed
- 2 tsp Garlic Chutney
- 2 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- Pinch asafoetida
- 1-2 tsp Salt (or as per taste)
Advertisement - continue reading below
Instructions
- Heat oil in a pan at medium flame. Add cumin seeds in it.
- When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame.
- Then add garlic chutney, red chili powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes.
- Serve with khichadi, rotla, bhakhari and also.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Bhumika Gandhi
Articles: 724 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so appetizing! Thank you.
I’m excited to make this at home!
This looks fantastic! Appreciate the share.
This looks incredible! I need to try it.