Methi papri curry
About Methi papri curry
Methi papri curryFenugreek leaves is one of the winter seasonal veggies. We are using Fenugreek leaves in different ways. I made the curry with some methi saag (Fenugreek leaves) papri.
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Recipe Time & More
Ingredients
- ½ bowl Fenugreek leaves
- ½ bowl whole wheat flour
- 1 tsp garlic (chopped )
- 1 tsp ginger (chopped )
- 1 tbsp onion (chopped )
- 1 tbsp tomato (chopped )
- 1 tsp Coriander Powder
- 1 tsp cumin powder
- 1 tsp chili powder
- ½ tsp cumin seed (Shahi jeera)
- ½ tsp paprika (smoked )
- ½ tsp white sesame
- Oil ( as required)
- Salt (to taste)
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Instructions
- Take a mixing bowl add chopped Fenugreek leaves and wheat flour. Mix and make a dough.
- Spread the dough with greasing oil then cut in square shape.
- Now boil little water and sprinkle pinch of salt. Drop the papri when water starts boiling.
- After a minute take out the papri from boiling water. Then spread on a plate to make them dry.
- Now shallow fry the papri with little oil and keep aside.
- Now to make the gravy add oil, Shahi jeera, chopped garlic, chopped onion, chopped ginger, chopped tomato. Stir continuously then add cumin powder, coriander powder, chilli powder and salt.
- Add little water and boil bowl powder, then add those shallow fried papri. Cook another 5 minutes. Gravy will slowly become thick. Sprinkle smoked peprika and white sesame.
- Now ready to serve with jeera rice, steamed rice, chapati, Paratha or as you like.
Recipe Video
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Recipe Nutrition
Calories: 22kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 20mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 416IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg
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Geeta Biswas
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This looks delightful! Thanks for the recipe.
Looks so yummy! Excited to make it.
Such a tempting dish! Thank you.