Mexican Salsa Paratha
About Mexican Salsa Paratha
Fusion Food Fun: Try Mexican Salsa Paratha! This unique recipe combines the fiery flavors of Mexican salsa with the comforting warmth of Indian paratha. Discover a delicious twist on a classic flatbread - perfect for a quick lunch or flavorful appetizer!
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Recipe Time & More
Ingredients
- 5 Chapati
- 1 cup Cheese (grated )
- 3/4 cup Parsley
- 1/2 bowl Capsicum
- 2 Green Chillies (finely chopped )
- 1 Onion (finely chopped )
- 1/2 tsp red chili powder
- 1/2 cup All purpose flour
- 1-2 tsp Salt (or as per taste)
- 4 tbsp Oil
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Instructions
- Take a large bowl add grated cheese,parsley,green chilly,onion,red chilly powder and salt and mix well.
- Now stuffing is ready.
- Take a chapati spread two spoon stuffing and cover with other chapati.
- Now spread two spoon stuffing and cover with other chapati,repeat the same process.
- Take a bowl add all purpose flour and half cup of water and make a batter.
- Dip the stuffed chapati in this batter and seal the edges
- Grease the pan and place the stuffed chapati, applying oil on both sides cook in a low flame till crispy.
- Serve hot with sauce
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 911kcal | Carbohydrates: 91g | Protein: 27g | Fat: 49g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 2242mg | Potassium: 412mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2619IU | Vitamin C: 40mg | Calcium: 536mg | Iron: 5mg
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This is perfect! Can’t wait to taste it.
This looks so good! Can’t wait to cook it.
Looks so good! Can’t wait to try it.
This is so inspiring! Can’t wait to cook it.