Milk Cake
About Milk Cake
Milk Cake, also known as Kalakand, is a traditional Indian sweet made with just a few ingredients like milk, sugar, and cardamom. This rich, soft, and slightly grainy dessert is prepared by reducing milk to a thick consistency, sweetened with sugar, and flavored with cardamom. Once cooked, it's set and cut into squares or slices, making it a perfect treat for festivals and special occasions.
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Recipe Time & More
Ingredients
- 1 ltr Milk
- 2/3 cup Paneer (chaina - homemade. fresh, crumbed)
- 1/2 cup Sugar (you can add/less as per your taste)
- 1/2 tsp Cardamom powder
- 1 tbsp Pistachios (sliced)
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Instructions
- Take a heavy bottom pan and add milk. Keep stirring on low heat. Stir it till the quantity reduced to its half.
- Now add crumbled paneer into it. Stir it well till it start thickening like mawa (khoya).
- Add sugar, green cardamom powder and stir well. Continue to cook till the mixture begins to leave the sides of the pan.
- Transfer it into the greased plate. Garnish with sliced pistachios.
- Set aside for 3-4 hours and cut it into the desired shapes.Â
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 432kcal | Carbohydrates: 53g | Protein: 11g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 20mg | Potassium: 46mg | Fiber: 1g | Sugar: 50g | Vitamin A: 16IU | Vitamin C: 0.3mg | Calcium: 367mg | Iron: 0.2mg
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Aarti Sharma
Articles: 815 Comments
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Yum! This recipe is a must-try.
This looks delightful! Thanks for the recipe.
What a great recipe! Thanks for sharing.
Looks so yummy! Excited to make it.
Very novel. Wanna to try soon….