Minced Meat With Eastern Condiments – Beef Ularthu Masala

Name: Minced Meat With Eastern Condiments - Beef Ularthu Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 gm Minced Meat; 2 tsp Masala (Eastern Beef Ularthu Masala); 2 Onions; 6 clove Garlic; 2 inch Ginger; 2 tsp Ginger Garlic Paste; 8-10 Curry leaves; 1/4 tsp Mustard Seeds; 1/4 tsp Cumin Seeds; 1/4 tsp Turmeric Powder; 1 tsp Chili Powder; 3 tsp Oil

Madraasi Deepa
12 Mar, 2025

Minced Meat With Eastern Condiments - Beef Ularthu Masala - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

Indian South Indian

About Minced Meat With Eastern Condiments - Beef Ularthu Masala

This is my fourth product review for Eastern Condiments. This time, I tried their BEEF ULARTHU Masala. I came across this masala through my best friend, who used to say that beef prepared with this masala is unbeatable in Kerala. However, I had never tried it before.

Now, I finally got a chance to try out this recipe when I received a packet of this masala from Eastern Condiments for a product review. However, I have never handled beef in my kitchen, and I may try it in the future. So, I decided to prepare the dish using minced lamb/goat meat instead.

We all loved the taste! The minced meat turned out soft and spongy, with an attractive color and a delightful aroma. So, I highly recommend giving this masala a try—it's perfect for making an amazing side dish for a delicious lunch.

Now, let's move on to the recipe…

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Spicy

Calories 308 kcal

Servings 5

Cook Mode(keep my screen on)

Ingredients

▢ 500 gm Minced Meat
▢ 2 tsp Masala (Eastern Beef Ularthu Masala)
▢ 2 Onions
▢ 6 clove Garlic
▢ 2 inch Ginger
▢ 2 tsp Ginger Garlic Paste
▢ 8-10 Curry leaves
▢ 1/4 tsp Mustard Seeds
▢ 1/4 tsp Cumin Seeds
▢ 1/4 tsp Turmeric Powder
▢ 1 tsp Chili Powder
▢ 3 tsp Oil

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Instructions

▢
Peel and finely chop the onions.
▢
Crush the ginger and garlic using pestle and mortar.
▢
Pressure-cook minced meat along with a tsp of chili powder, turmeric powder, half the amount of crushed ginger and garlic in water for 3 whistles.
▢
Open the lid, when the pressure subsides. Drain out the excess water from the meat and keep it aside.
▢
Heat oil in a kadai, add in the mustard, cumin seeds and curry leaves. Wait till they crackle.
▢
Add in the onions and leftover crushed ginger, garlic. Sprinkle ½ tsp of EASTERN Beef ularthu masala and cook till the onion turn golden brown in color.
▢
Add in the minced meat followed by a 1 ½ tsp of EASTERN Beef Ularthu Masala and salt. Cook until the raw smell goes off by sprinkling a tbsp of water or until the minced meat turns dark brown in color.
▢
Serve hot with steamed rice and any curry.

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4.20 from 5 votes

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Madraasi Deepa

Full-time blogger, mother, food reviewer, product reviewer, and lover of exploring historical places and fashion.

Articles: 146

5 Comments

Rejeesh Rajarethinam

June 11, 2024 / 10:02 pm Log in to Reply

Looks so appetizing! Thank you for posting.
Himanshu Agarwal

June 29, 2018 / 6:24 am Log in to Reply

This is fantastic! Thank you for sharing.
ShubHam DhiMan

May 2, 2017 / 6:10 pm Log in to Reply

This is amazing! Excited to make it.
virendra sharma

May 7, 2016 / 7:15 pm Log in to Reply

Looks so yummy! Excited to make it.
Sanju Zen

May 23, 2015 / 8:47 pm Log in to Reply

What a great recipe! Thanks for sharing.