Mirch Ka Achar
About Mirch Ka Achar
When you eat pickle with any meal then it increases the sensitivity of our taste buds and many of us like spicy Green Chilly Pickle. This green chilly pickle goes very well with simple and delicious Indian meals like rice-dal, paranthas, chapatti and so on. Try making this fiery combination of green chilies and spices as a side accompaniment, with this easy recipe.
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Recipe Time & More
Ingredients
- 250 gm Green Chillies (long less spicy)
- 1-2 tsp Salt (or as per taste)
- 5 tbsp Coriander Seeds
- 2 tbsp Cumin Seed
- 2 tbsp Fennel Seeds
- 1 tsp Mustard Seeds
- 1/4 tsp Fenugreek Seeds
- 1 Lemon Juice (whole)
- 1/3 cup Oil
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Instructions
- Roast all the seeds in pan on high flame for 2min Grind it into fine powder.
- Cut each chilies into 4 pieces.
- Heat oil inn kadhai and add the prepared achari powder in heated oil let them fry on low flame for minute. Now add chilies in pan and saute for 2minutes on low flame.
- Cover the lid n cook for 10minutes on low flame till it done. Add lemon juice and mix gently.
- Serve this mirch ka achar with you meal.
Recipe Notes
Add lemon juice according to taste
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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So delicious! Excited to make it.
This is a fantastic recipe! Thanks for sharing.
This looks incredible! I need to try it.