Moringa/ Drumstick Leaves Creamy Soup
About Moringa/ Drumstick Leaves Creamy Soup
Moringa leaves / Drumstick leaves are rich in iron and carries loads of health benefits . Highly recommended to treat anaemia , to boost immunity , for improvised eyesight . Offering this magical leaves in the form of a delicious creamy soup to children seems to be a smarter way . Children would surely approve this soup with no second thoughts .
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Recipe Time & More
Ingredients
- 1 leaves Moringa Leaves 1 Cup Equals 300 Ml (moringa equals)
- 2 tbsp Butter
- 1 Onion (big finely chopped)
- 1/2 tsp Cumin Seeds
- 1 tsp Fennel Seeds
- 1 tsp Garlic (finely chopped)
- 4 tbsp Cream (fresh)
- 1 large Vegetable Stock
- 1-2 tsp Salt (as preferred, or as per taste)
- Black Pepper Powder (as preferred)
- 3/4 tsp Kasuri Methi (optional crushed)
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Instructions
- Heat butter in a sauce pan . Crackle cumin seeds . Then add fennel seeds . When fennel releases aroma , add chopped garlic and chopped onions . Sauté till translucent and not until brown .
- Add the cleaned , drained moringa leaves . Sauté for couple of minutes until raw smell leaves . Sprinkle vegetable broth now and then to soften the leaves while cooking . Don’t overcook .
- Switch off the stove . Allow the mixture to cool completely .
- Blend the spinach mixture to a smooth purée . Adjust the consistency by adding warm vegetable stock . Season it with pepper and salt . Add fresh cream just before serving . Garnish with crushed dried fenugreek leaves if preferred for flavour .
Tried this recipe?Mention @plattershare or tag #plattershare!
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Swathi Joshnaa Sathish
Articles: 203 Comments
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Absolutely delicious! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
This looks delightful! Thanks for the recipe.