Vegetarian

Mughlai Malai Kofta

Name: Mughlai Malai Kofta
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Ingredients: 1 cup Cottage Cheese (or paneer grated paneer); 1 cup Potatoes (grated boiled); 2 tbsp All Purpose Flour (or maida maida); 1-2 tsp Salt (or as per taste); Stuffing (for); 2 tbsp cashews (crushed); 1 tbsp Raisins; 1 tbsp Paneer (grated); Gravy (for); 1 Onion (chopped medium size); 4 cloves Garlic; 1 inch Ginger; 1 tsp red chili powder; 1 tsp red chili powder (kasmiri powder); 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 Black Cardamom; 1 Cardamom; 1 inch Cinnamon; 2 Black Pepper; 1 piece Mace; 2 tbsp Curd; 1/2 cup Milk; 2 tbsp Cream; 1/2 cup Tomato Puree; 1-2 tsp Salt (or as per taste); 1 cup Oil; 1 leaves Coriander (chopped)

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