Mushroom Manchurian
About Mushroom Manchurian
Easy to prepare snack. It contains only few ingredients and that are easily available in many homes nowadays.Top of it this is Favourite snack of all age group.
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Recipe Time & More
Ingredients
- 100 gm Mushroom
- 5 Batter (or maida for the tblsp maida)
- 3 Corn Flour (tblsp)
- to red chili powder (or salt n salt taste)
- 1 Ginger Garlic Paste (tblsp)
- 1 Sauce (or onion for onion)
- 1 Capsicum
- 1 Ginger Garlic (tblsp each)
- 3 tsp Tomato Sauce (soy sauce tblsp)
- 1 tsp Sugar
- to White Pepper Powder (taste)
- to tsp Salt (tasteâ, or as per taste)
- 1 pinch Ajinomoto (optinol)
- to leaves Spring Onions (or coriander n coriander garnish)
- 2 Red Chillies
- Oil (for frying)
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Instructions
- Wash mushroom 2-3 times. Now soak it in hot water for 5 min. Don't chop it.
- To prepare the batter. mix maida, cornflour,salt, red chilli powder. Now add water n mix without any lumps. Batter must be of dosa batter consistency
- Now dip mushroom in batter n fry it in oil. Don't over crowd or else it will stick together. Fry it in moderate heat until it is crispy. Drain it in tissue paper
- Now for the sauce. Heat 2tsp oil add ginger n garlic n red chilli saute well. Now add onion fry well. Add capsicum fry 1 min. Now add soya sauce. Add salt n sugar. Mix well. Now add tomato sauce n 5tblsp water.
- Let it boil. Now add white pepper. Stir well n add fried mushrooms. Mix well. Garnish with chopped coriander leaves n spring onions. Enjoy the tangy Sweety spicy Manchurian
Recipe Notes
- Wash mushroom well in hot water to remove impurities
- If you want gravy consistency just add 2 TSP cornflour in little water n mix it when water boils. You will get semi gravy consistency
- For best taste eat it hot
Tried this recipe?Mention @plattershare or tag #plattershare!
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Janani Balamurugan
Articles: 177 Comments
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This looks so good! Appreciate the share.
This looks so good! Can’t wait to cook it.
Absolutely mouthwatering! Thanks for sharing.
This is awesome! Can’t wait to cook it.
Love it.. yummy yummy
Yummmiiieee mushroom manchurian…Love how you have given mushroom a chinese flavor.
Yum! This recipe is a must-try.