Mushroom Seekh Kebab
About Mushroom Seekh Kebab
Once my friend called me and asked "how many kebab do you know" I told her my capability. Then she said what is mushroom kebab. I said okay I'll give you a treat. I am sharing the same recipe with you.
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Recipe Time & More
Ingredients
- 100 gm Mushroom (finely chopped)
- 1 cup Roasted Bengal Gram Powder (roasted bengal powder)
- 1/2 cup Soya Granules (soaked)
- 1/2 cup Onion Paste
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Black Pepper Powder
- 1 tsp Masala (all ground)
- 1/2 tsp Dry Mango Powder (dried)
- Oil (as required)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Take a frying pan, add oil then add onion paste, fry until it turns brown.
- Then add ginger garlic paste, finely chopped mushroom, soaked soya granules.
- Season with salt and black pepper powder, mango powder and all ground masala as listed in the ingredient list below. Saute it. Then add roasted bengal gram powder.
- Mix well and divide into equal size ball. . Press with both hand to give the shape of Kebab insert it into the stick.
- Shallow fry and serve with tea/ coffee
Recipe Notes
It is as good as non veg kebab
Tried this recipe?Mention @plattershare or tag #plattershare!
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Geeta Biswas
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This looks incredible! I need to try it.
Looks so incredible! Thank you for sharing.
Congratulations!! Your recipe is the Winner recipe for “Mushroom Recipes” Contest on Plattershare, Here is the comment from our contest judge Chef Dheeraj Singh – “In this dish I found new innovation instead of old traditional mushrooms tandoori kebab. Use of soya, gram flour and spiced are icing on cake. Thirdly very quick and easy to prepare.
Keep cooking and sharing happiness..”
Yum! This recipe is a must-try.
Such a lovely dish! Thanks for sharing.