Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti)
About Mustard Leaves And Maize Roti (Sarson Ka Saag Makke di Roti)
This is a Punjabi recipe famous all over. Winter has been started so there are fresh greenary in the market. Sarson saag is available now, I thought to cook. But sarson saag itself is incomplete we have to combine with other saags that is spinach and bathua. These are contains antioxidant and develop the metabolism. We must try all these at least in whole winter season to build our health.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 250 gm Mustard leaves
- 100 gm Chinopodium (bathuwa )
- 100 gm Spinach (palak)
- 1/2 cup Onion (Chopped )
- 1 tbsp Garlic
- 2 tbsp Ginger
- 4-5 Green Chillies
- 2 tsp Coriander Powder
- 1/2 tsp Cinnamon powder
- 2 tbsp cream (fresh )
- 1 tbsp Garam Masala (Home made )
- 10 - 12 Lotus seeds (Roasted )
- 1 tbsp Butter
- 2 tbsp Oil
- 1 cup Maize flour
- 1/2 cup Whole wheat flour
- 2 tbsp Desi Ghee
Advertisement - continue reading below
Instructions
- Wash and chop all leaves.
- Make a par boil then cool and make a smooth paste.
- Take a frying pan heat, add oil then chopped onion. Stir fry then add ginger paste, garlic paste, green chilli paste, coriander powder, cumin powder and cinnamon powder. Mix together and cook for a few minutes.
- Make a paste with curd and maize flour and pour.
- After cooking a few minutes add makhana and fresh cream. At last butter and garam masala.
- Now make the makke di roti. Make a dough with maize flour and wheat flour pinch of salt and 1 tsp ghee. Bake like chapati apply butter.
- Serve makke di roti with sarson saag.
Recipe Notes
- In winter it keeps you warm and healthy.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 400kcal | Carbohydrates: 46g | Protein: 9g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 211mg | Potassium: 618mg | Fiber: 9g | Sugar: 4g | Vitamin A: 4437IU | Vitamin C: 59mg | Calcium: 169mg | Iron: 3mg
Related Posts You May Like
Visit Our Store
Geeta Biswas
Articles: 9193 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Appreciate the share.
What a delicious idea! Thanks for sharing.
I’m excited to try this recipe!