Mutton Pepper Roast
About Mutton Pepper Roast
Mutton Pepper Roast is a south Indian style mutton recipe. It is a very tasty, flavorful and spicy mutton dish. Roasted and cooked in coconut oil with peppercorns and few basic spice ingredients. It serves as a great side dish.
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Recipe Time & More
Ingredients
- 300 gm Mutton
- 1-2 tsp Salt (or as per taste)
- 1 tsp Turmeric Powder
- 1 large Onion (sliced thinly)
- 3 Green Chillies (slit)
- a leaves Curry
- 2 tsp Ginger Garlic Paste
- 2 tsp Garam Masala
- 1 large Tomato (chopped finely)
- 1 tsp Meat Masala (optional powder)
- a leaves Coriander (chopped)
- 1 cup Water
- 8 slices Coconut (cm long)
- Roasting And Grinding (for)
- 2 tbsp Peppercorns
- 1 tbsp Fennel Seeds
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Instructions
- Dry roast the coconut slices till golden and keep aside.
- Take the Pressure cooker, add the mutton, salt, water and pressure cook for 10 mins and turn off the heat. Let the pressure release by itself.
- In a pan dry roast the fennel and peppercorns for 2 mins and coarsely grind them. Keep aside.
- Heat oil in a pan and add in onions, curry leaves, green chillies and saute till onion turns soft.
- Add in ginger garlic paste and saute for a min. Add the tomatoes and cook that till mushy.
- Add the cooked mutton along with its water if any and cook this on medium heat for 5-10 mins.
- Add the garam masala powder and meat masala powder and continue to roast for another 5 mins. Continously stir in between the roasting.
- Add in the grounded spice powder, mix well and roast for another 5 mins on medium heat and let the water evaporates completely.
- Add the coriander leaves, roasted coconut, give a quick stir and take off the heat.
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Akum Raj Jamir
Articles: 1533 Comments
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Such a tasty dish! Thanks for the recipe.
This is so tempting! Can’t wait to cook it.
This is perfect! Can’t wait to taste it.