Naga Style Mixed Vegetables / Rosep Aon

Name: Naga Style Mixed Vegetables / Rosep Aon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Bittergourd Â€“ 2 Sliced (bittergourd â sliced); Brinjal (long â€“ 5 sliced); a bunch A Bunch Of Locally Available Green Leafy Like Mejenga Leaves And Colocasia Leaves/Stem; 2 Fish (dry â); 2 tbsp Bamboo Shoots (fermented or juice â); 10 Green Chillies (â); 2 inch Ginger (â); 7 cloves Garlic (â); 1-2 tsp Salt (or as per taste); Water (as required)

Akum Raj Jamir
8 May, 2024

Naga Style Mixed Vegetables / Rosep Aon - Plattershare - Recipes, food stories and food lovers

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4.25 from 4 votes

Indian Soul Food

About Naga Style Mixed Vegetables / Rosep Aon

Naga Style Mixed Vegetable is a traditional recipe and the signature dish of the Ao Naga Tribe of Nagaland. It is a dish made of mixed vegetables, dry fish and bamboo shoots. The name of the dish in local dialect is "Rosep Aon" Rosep means dry and Aon means dish. It is a dry side dish loaded with the goodness of vegetables and flavours from fermented bamboo shoots and dry fish. A completely ethnic dish and taste divine with full of nutrients.

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Recipe Time & More

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Spicy

Servings 3

Cook Mode(keep my screen on)

Ingredients

▢ 2 Bittergourd Â€“ 2 Sliced (bittergourd â sliced)
▢ Brinjal (long â€“ 5 sliced)
▢ a bunch A Bunch Of Locally Available Green Leafy Like Mejenga Leaves And Colocasia Leaves/Stem (of locally available green leafy like mejenga and colocasia stem)
▢ 2 Fish (dry â)
▢ 2 tbsp Bamboo Shoots (fermented or juice â)
▢ 10 Green Chillies (â)
▢ 2 inch Ginger (â)
▢ 7 cloves Garlic (â)
▢ 1-2 tsp Salt (or as per taste)
▢ Water (as required)

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Instructions

▢
In a mortar and pestle coarsely ground the green chillies, ginger and garlic.
▢
Chop all the vegetables and add them in a large pot.
▢
Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt.
▢
Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium.
▢
Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up.
▢
Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day.

Recipe Notes

Vegetarians can opt out the dry fish. If one can’t source bamboo shoots ,can use tomato instead.

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Explore Recipes by Tags green vegetable recipes main course naga recipes side dish recipes traditional recipes

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Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Articles: 153

4 Comments

Purti Chopra

December 8, 2023 / 6:48 am Log in to Reply

Looks so yummy! Excited to make it.
Nikhil Singh

October 20, 2016 / 11:09 pm Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.
Aanchal Kedia

September 21, 2016 / 7:45 am Log in to Reply

I’m excited to make this at home!
Ankush Dhiman

March 8, 2016 / 6:02 am Log in to Reply

Looks so yummy! Excited to make it.