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Neer Dosa – Crepe Prepared from Rice Batter

Neer Dosa - Crepe Prepared from Rice Batter - Plattershare - Recipes, food stories and food lovers

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4.50 from 4 votes
Indian

About Neer Dosa - Crepe Prepared from Rice Batter

Neer dosa literally meaning water dosa in Tulu Language is a crepe prepared from rice batter. Neer dosa is a delicacy from Karnataka cuisine.
It is very simple recipe does not require fermentation. Served hot with sambar, chutney and veg, non-veg curries.
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Recipe Time & More

Prep Time6 hours
Cook Time10 minutes
Total Time6 hours 10 minutes
Served AsBreakfastBrunchDinnerLunchSnacks
Recipe TasteSalty
Calories 413 kcal
Servings 4

Ingredients
 

  • 2 cup Rice (dosa rice, soaked overnight or 4-5 hrs)
  • 3-4 tbsp Coconut (grated )
  • 1-2 tsp Salt (or as per taste)
  • 2-3 tbsp Oil
  • 1 cup Water (or as required to adjust the consistency)
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Instructions
 

  • Soak rice in water overnight. Next day blend the same along with fresh grated coconut in blender till smooth batter. Add water if required while grinding
  • Add salt and water slowly adjust the consistency of the batter to ensure it is thin, water like.
  • In a nonstick pan drizzle oil. Spread all over with rubber spatula. Wipe it with kitchen towel.
  • Pour a ladle full or two, batter evenly in a circular motion into round shape
  • Cover it with a plate for 4-5 seconds. Remove plate and flip it when the edges begin to rise from the pan.
  • Drizzle some oil. Cook it from other side too. Drizzle some oil.
  • Serve hot with coconut coriander chutney or tea, coffee.

Recipe Notes

  • Make sure that batter is thin while preparing neer dosas.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Explore Recipes by Tags bread recipesbreakfast recipesdosa recipeslunch idea recipespancake recipessouth indian recipes

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4.50 from 4 votes

Recipe Nutrition

Calories: 413kcal | Carbohydrates: 75g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 590mg | Potassium: 120mg | Fiber: 2g | Sugar: 0.3g | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg

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sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

Articles: 50

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4.50 from 4 votes

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