Pakistani Kabuli Chana Pulao
About Pakistani Kabuli Chana Pulao
Pakistani Kabuli chana pulao is a rice dish with Kabuli chana. It is a mix of carb and Protein. A complete meal within it self.
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Recipe Time & More
Ingredients
- 1 cup Rice
- 1 cup Chana (boiled kabuli )
- 1 medium Onion
- 1 tbsp Ginger And Garlic Paste
- 1 medium Tomato
- 1/2 cup Curd
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chili Powder
- 1/2 tsp Garam Masala
- 1/4 tsp Cumin Powder
- 1/4 tsp Coriander Powder
- 3 leaves Coriander (chopped )
- 3 leaves Mint (chopped )
- 1/2 tsp Cumin
- 2 Cardamom
- 3 clove Clove- 3
- 1/2 piece Cinnamon
- 1-2 tsp Salt ( or as per taste)
- 2 tsp Oil
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Instructions
- Wash and clean rice and soak for 20mins
- In the mean time clean and chop onion and tomato
- In a handi heat oil and add all whole spices and let it crackle
- Now add chopped onion and saute up to golden
- Then add ginger and garlic paste and saute up to raw Smell goes
- Now add all dry spices and saute properly
- Add curd to it and cook up to dry
- Then add boiled chana and cook up to oil separates
- Now add soaked rice and add water. It should be the double amount of rice
- Cover it and cook up to done
- Now garnish with chopped coriander, mint leaves and serve hot
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Abhipsa Praharaj
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This looks so appetizing! Thank you.
This is delightful! Thanks for the recipe.
Wow, this looks fantastic!
This looks so inviting! I’m eager to try it.
This looks so inviting! Thank you.