Palak Anda Curry
About Palak Anda Curry
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Recipe Time & More
Ingredients
- 4 Eggs (hard boiled)
- 1 cup Spinach (finely chopped)
- 1/4 tsp Cumin Seeds
- 2 cloves - 2 - 3
- 2 Tomato (sliced)
- 1 tsp red chili powder
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala
- 2 tbsp Poppy Seeds
- 2 tbsp Grated Coconut
- 1-2 tsp Salt (or as per taste)
- 4 tbsp Oil
- 2 Onion (sliced)
- 1 inch Ginger
- 4 cloves Garlic
- 2 Green Chillies
- 5 Almonds
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Instructions
- Boil the egg and cut into two pieces.
- Wash and chop the spinach.
- Take a blender add onion,ginger,garlic,green chilly and almonds to make a smooth paste.
- Heat oil in a pan.
- Add cumin seeds,cloves to crackle.
- Add onion paste and saute for 4 - 5 mins.
- Add poppy seeds and grated coconut and cook on a slow flame for ten mins.
- Add sliced tomato, spinach and garam masala powder and mix well.
- Cook in a slow flame for fifteen mins and turn off the flame.
- Once cooled,add in the blender to make a smooth paste.
- Heat oil in a pan and fry the egg till brown and remove it I
- In the same pan add spinach paste and stir continuously till oil leaves the pan.
- Add one cup of water and salt and mix well
- Add fried eggs and mix well.
- Serve hot with rice or chapatis.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Looks so flavorful! Thanks for posting.
Absolutely fantastic! Thanks for the recipe.
This looks so good! Can’t wait to cook it.